As the temperatures begin to drop, we’re moving some of our growing operations from Santa Maria to Yuma to ensure steady supply and top-notch product quality throughout the winter months. By shifting to Yuma, we’re able to take advantage of the region’s warmer climate, which helps maintain the freshness and consistency our customers rely on.
Over the next few weeks, we’ll complete a seamless transition, with product available from both Santa Maria and Yuma during this period. This dual-sourcing approach allows us to continue growing and processing our ready-to-eat products locally in Santa Maria, while scaling up in Yuma to meet seasonal demand.
This transition reflects our commitment to delivering high-quality, fresh produce year-round—no matter the season. We look forward to continuing to provide the produce you know and love, backed by the dedication of our skilled teams in both regions.
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