For more than 90 years, Bonipak Produce has been a leader in the produce industry through sustainable growing practices, unwavering commitment to our employees, and dedication to quality and freshness.
Farm Fresh Products
Leveraging Bonipak’s 90+ years of farming innovation and experience, we are proud to provide a delicious selection of conventional, organic and ready-to-enjoy produce.
Family Owned Established 1932
The Bonipak story originated in 1932 when Milo Ferini and Dominick Ardantz joined forces to establish a family farming venture on California’s Central Coast. Located in the Santa Maria Valley, an area characterized by rich soil and a mild year-round climate, the region enabled Milo and Dominick to leverage these favorable conditions to deliver premium produce throughout the year.
Our Approach
Throughout our 90 years, we have cultivated a Seed to Sale approach that ensures the quality, sustainability and reliability of our produce. We are proud to be involved in the entire process from planning to planting, harvesting, cooling, processing and shipping.
