As Thanksgiving approaches, we at Bonipak Produce are committed to ensuring your shelves are stocked with the freshest, highest-quality produce for this busy holiday season. From crisp celery to vibrant Brussels sprouts, premium broccoli florets, and creamy cauliflower florets, our products are ready to meet your customers’ holiday needs.
To help you plan your orders and deliveries, here are our adjusted shipping hours for Thanksgiving week:
- Wednesday, November 22: 8:00 AM – 9:00 PM
- Thursday, November 23: CLOSED
- Friday, November 24: 8:00 AM – 9:00 PM
- Saturday, November 25: 7:00 AM – 6:00 PM
Our Sales Office will be open Wednesday, Friday, and Saturday to assist with any last-minute needs.
A Recipe to Inspire Thanksgiving Sales
Thanksgiving dinner isn’t complete without a hearty stuffing to accompany the turkey. Using our fresh celery and other high-quality produce, you can inspire your customers with a classic recipe that highlights the versatility of our products.
Bonipak Stuffing
Ingredients
- 2 small yellow onions diced
- 4 ribs Bonipak celery diced
- ⅔ cup butter
- 1 ½ teaspoons poultry seasoning or ½ teaspoon ground sage
- black pepper to taste
- salt to taste
- 12 cups dry bread cubes
- 2 to 4 cups chicken broth see notes
- 2 tablespoons chopped fresh Bonipak parsley
- 1 tablespoon fresh herbs any combination of sage, thyme, or rosemary, or 1 teaspoon dry herbs
Directions
- Preheat the oven to 350°F.
- In a large skillet, melt the butter over medium heat. Add the onion, celery and poultry seasoning (and rosemary if using). Reduce the temperature to medium low and cook until tender, about 10-12 minutes. Cool slightly.
- In a large bowl, combine the bread cubes, onion mixture, parsley and fresh herbs.
- Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth, a little bit at a time until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.
- Place the bread mixture in a baking dish, dot with additional butter if desired, and cover.
- Bake 35 minutes, uncover and bake an additional 10 minutes.
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