Where We Grow
We believe that great produce begins with the selection of optimal growing locations. We grow our produce on carefully selected farms throughout the Santa Maria Valley and Yuma, Arizona, to ensure the best soil, climate and environmental factors for year-round growing operations. Utilizing our years of expertise along with sustainable practices, we are stewards of the land, working hand in hand with the land to grow premium produce year-round.
Santa Maria
In 1932, we began our operations in the Santa Maria Valley for its nutrient dense soils and mild year-round weather. We are proud to continue to grow a majority of our produce in the heart of the Central Coast of California.
Yuma
During the winter months, we transition some of our crops to the fresh and bountiful fields of Yuma, Arizona. The milder winter conditions paired with Yuma’s rich soil creates a perfect environment for crops during the cooler season.