Growing Seasons & Regions
Conventional Availability
Organic Availability
Ready to Enjoy Availability
Availability and growing regions for Bonipak’s produce:
Bok choy is produced year-round in Santa Maria, California.
Conventional, organic and ready-to-enjoy broccoli is produced year-round in Santa Maria, California.
Brussels sprouts are produced January through December in Santa Maria, California.
Conventional, organic and ready-to-enjoy cauliflower is produced year-round in Santa Maria, California.
Conventional, organic and ready-to-enjoy celery is produced year-round. Growing locations are Santa Maria, California, May through December and Yuma, Arizona, January through April.
Conventional and organic celery hearts are produced year-round. Growing locations are Santa Maria, California, May through December and Yuma, Arizona, January through April.
Cilantro is produced in Santa Maria, California, April through October, and Yuma, Arizona, from November through March.
Green cabbage is produced April through November in Santa Maria, California, and December through March in Yuma, Arizona.
Green leaf lettuce is produced year-round. Growing locations are in Santa Maria, California, April through October, and Yuma, Arizona, November through March.
Italian parsley is grown April through October in Santa Maria, California, and November through March in Yuma, Arizona.
Napa is produced year-round in Santa Maria, California.
Parsley is grown seasonally in Santa Maria, California April through October, and Yuma, Arizona, November through March.
Red cabbage is produced April through November in Santa Maria, California, and December through March in Yuma, Arizona.
Red leaf lettuce is produced year-round. Growing locations are in Santa Maria, California, April through October, and Yuma, Arizona, November through March.
Conventional and organic romaine hearts are produced year-round. Growing locations are Santa Maria, California April through October, and Yuma, Arizona, November through March.
Spinach is grown seasonally in Santa Maria, California April through October, and Yuma, Arizona, November through March.
Certifications
At Bonipak we are dedicated to ensuring our produce meets the highest benchmarks of sustainability, purity, and ethical sourcing. We’re proud to display these certifications as a reflection of our ongoing commitment to excellence.
