At Bonipak Produce, we are more than just a supplier of fresh vegetables; we’re a legacy built on a foundation of family values, innovation and sustainability. For over 90 years, we’ve been at the forefront of the produce industry, championing sustainable growing practices, nurturing our employees, and ensuring unparalleled quality and freshness in everything we deliver.

Our History

Our story began in 1932, when Milo Ferini and Dominick Ardantz came together to establish a family farming venture in California’s fertile Central Coast. From humble beginnings, we’ve blossomed into a comprehensive farming operation, spanning generations and delivering a diverse range of top-quality vegetables. The legacy of family ownership continues, with the second, third and fourth generations actively participating in our day-to-day operations, preserving the vision and culture of Bonipak.