• Bonipak Debuts New Booth at the 2025 IFPA Global Produce & Floral Show 

    Bonipak Debuts New Booth at the 2025 IFPA Global Produce & Floral Show 

    Bonipak Produce was proud to debut its brand-new booth at this year’s International Fresh Produce Association (IFPA) Global Produce & Floral Show in Anaheim, California. The event brought together over 1,000 exhibitors and more than 20,000 attendees from across the produce and floral supply chain, including grower-shippers, suppliers, brokers, retailers, wholesalers, and foodservice professionals.

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  • Growing Forward: Bonipak Expands Value-Added Offerings

    Growing Forward: Bonipak Expands Value-Added Offerings

    At Bonipak, every step we take is rooted in our promise to deliver freshness with efficiency and care. That’s why we’re proud to announce the expansion of our value-added product line. This is a milestone that reflects both our growth as a company and our commitment to meeting the evolving needs of our customers.

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  • Cool Factor: The Role of Proximity in Produce Freshness

    Cool Factor: The Role of Proximity in Produce Freshness

    One of the most critical elements in fresh produce is cooling and proximity. Our 200,000 square foot, solar powered cooling facility sits just minutes from our growing fields in Santa Maria, California. That means from the moment our products are harvested, the race against time to preserve freshness is already in our favor. This close…

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  • World Environment Day

    World Environment Day

    At Bonipak, we’ve always believed that taking care of the land is part of the job. It’s how we’ve farmed for generations; mindful of the resources we use, and thoughtful about what we leave behind.

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  • The Power of Snacking: Insights for National Snack Day

    The Power of Snacking: Insights for National Snack Day

    As National Snack Day approaches on March 4th, there’s a unique opportunity to tap into shifting consumer behaviours and preferences. Snacking has become an integral part of daily life, with more adults replacing traditional meals with snacks on a regular basis.

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