Fresh Insights
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Growing Forward: Bonipak Expands Value-Added Offerings
Read More: Growing Forward: Bonipak Expands Value-Added OfferingsAt Bonipak, every step we take is rooted in our promise to deliver freshness with efficiency and care. That’s why we’re proud to announce the expansion of our value-added product line. This is a milestone that reflects both our growth as a company and our commitment to meeting the evolving needs of our customers.
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Recognizing Farm Safety Week
Read More: Recognizing Farm Safety WeekThis week, we join the agricultural community in recognizing Farm Safety Week. It’s an important reminder of the role safety plays in our industry and the responsibility we have to protect the people who make our work possible.
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Farm Day 2025: A Celebration of Agriculture and Community
Read More: Farm Day 2025: A Celebration of Agriculture and CommunityThis past weekend, Bonipak had the privilege of welcoming thousands of visitors through our gates for Santa Barbara County Farm Day. From families exploring our fields to neighbors touring our cooling facility, the day was filled with connection, learning, and plenty of fresh produce.
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Cool Factor: The Role of Proximity in Produce Freshness
Read More: Cool Factor: The Role of Proximity in Produce FreshnessOne of the most critical elements in fresh produce is cooling and proximity. Our 200,000 square foot, solar powered cooling facility sits just minutes from our growing fields in Santa Maria, California. That means from the moment our products are harvested, the race against time to preserve freshness is already in our favor. This close…
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Press Release: Betteravia Farms Hires New Executive Vice President of Farming Operations
Read More: Press Release: Betteravia Farms Hires New Executive Vice President of Farming OperationsBonipak Produce and Betteravia Farms are proud to announce that Kristen Camarena has been appointed Executive Vice President of Farming Operations.
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Celebrating National Spinach Day, the Bonipak Way
Read More: Celebrating National Spinach Day, the Bonipak WayAt Bonipak, we believe spinach deserves to be celebrated all year long — and especially on National Spinach Day, July 16. While spinach is traditionally known as a cool-weather crop, our farms in the Santa Maria Valley thrive year-round thanks to a coastal climate that’s mild, steady, and ideal for growing consistent, high-quality greens —…
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World Environment Day
Read More: World Environment DayAt Bonipak, we’ve always believed that taking care of the land is part of the job. It’s how we’ve farmed for generations; mindful of the resources we use, and thoughtful about what we leave behind.
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National Herb Day
Read More: National Herb DayAt Bonipak, herbs like cilantro, curly parsley, and Italian parsley aren’t just accents—they’re key crops that play an important role in our year-round growing program. As we celebrate National Herb Day, we’re spotlighting the value and versatility of these leafy staples, along with a few fun facts from the field.
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National Agriculture Day
Read More: National Agriculture DayOn March 18, we celebrate National Agriculture Day, a time to recognize the hardworking individuals who grow, harvest, and distribute the food that sustains us.
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The Power of Snacking: Insights for National Snack Day
Read More: The Power of Snacking: Insights for National Snack DayAs National Snack Day approaches on March 4th, there’s a unique opportunity to tap into shifting consumer behaviours and preferences. Snacking has become an integral part of daily life, with more adults replacing traditional meals with snacks on a regular basis.