At Bonipak, we believe spinach deserves to be celebrated all year long — and especially on National Spinach Day, July 16. While spinach is traditionally known as a cool-weather crop, our farms in the Santa Maria Valley thrive year-round thanks to a coastal climate that’s mild, steady, and ideal for growing consistent, high-quality greens — even in the heart of summer.
But great spinach doesn’t grow itself.
Behind every bunch is a team fine-tuning planting schedules based on seasonal shifts, coordinating across departments to forecast volumes, and harvesting at peak freshness. Our vertically integrated operation ensures that once it’s picked, it’s cooled, packed, and shipped with the speed and precision that protects every leaf.
So while most people don’t associate spinach with summer, we know better. At Bonipak, it’s always spinach season — because consistency isn’t seasonal. It’s our standard.
And if you’re looking to add a fresh twist to your summer menu, we’ve got just the thing. Try this easy, chilled Spinach & Peach Salad — a vibrant blend of sweet stone fruit and fresh greens, perfect for warm July days:
Summer Spinach & Peach Salad
- Fresh Bonipak spinach
- Ripe sliced peaches
- Crumbled goat cheese
- Toasted nuts
- A drizzle of balsamic glaze or vinaigrette
Toss together for a refreshing, nutrient-packed salad that’s as good on a picnic blanket as it is on your lunch plate.
Let’s talk spinach. If you’re looking for a year-round partner that delivers on quality, reliability, and freshness, we’re ready when you are.
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