Description
Bonipak’s celery has tightly packed bright green stalks that provide a delicious crunch with every bite. Our celery is slightly sweet and salty, making it perfect for snacks such as ‘ants on a log’ or more elaborate creations such as turkey’s stuffing.
Nutrition Information
- Vitamin B5
- Vitamin C
- Vitamin K
- Folate
- Potassium
Availability
Bonipak’s celery is produced year-round. Growing locations are Santa Maria, California, May through December and Yuma, Arizona, January through April.
Storage and Handling
To store, trim base and remove any damaged ribs. Rinse and put in a plastic bag. Refrigerate in the crisper drawer of your refrigerator for about two weeks. To refresh, trim ends and chill in ice water.
Bonipak Recipe
Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 hour 5 min
Total time: 1 hour 45 min
Servings: 8