Description
Bonipak’s celery hearts are tender yet crisp with a tightly packed pale green stalk. Our celery hearts have a delicate, mildly salty flavor, perfect for snacks such as ‘ants on a log’ or more elaborate creations like turkey’s stuffing.
Nutrition Information
- Vitamin B6
- Vitamin C
- Vitamin K
- Folate
- Potassium
Availability
Bonipak’s celery hearts are produced year-round. Growing locations are Santa Maria, California, May through December and Yuma, Arizona, January through April.
Storage and Handling
To store, trim base and remove any damaged ribs. Rinse and put in a plastic bag. Refrigerate in the crisper drawer of your refrigerator for about two weeks. To refresh, trim ends and chill in ice water.
Bonipak Recipe
Braised Celery Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Servings: 4