Buffalo Chicken Dip with Celery Sticks
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Creamy, cheesy and packed with buffalo flavor, this easy dip is perfect for game days, gatherings or weekend snacking. Serve it warm with crisp Bonipak celery sticks for a fresh and satisfying crunch.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 2 green onions, thinly sliced
- Bonipak celery sticks, for serving
- Bonipak italian parsley to sprinkle on top (optional)
- Blue cheese crumbles, optional
Instructions:
- Preheat the oven to 350°F.
- In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing and ½ cup of the cheddar cheese.
- Spread the mixture evenly in a small baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 20–25 minutes, or until the dip is hot and bubbling.
- Top with sliced green onions and blue cheese crumbles, if desired.
- Serve warm with fresh Bonipak celery sticks.
Tip: Adjust the amount of buffalo sauce to make the dip as mild or spicy as you like.