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Cauliflower Ceviche

CURVED-SHADOW

Prep Time: 25 minutes
Cook Time: 4 minutes
Servings: 10-12

At Bonipak, fresh produce has a way of bringing people together, both at work and around the family table. We love seeing our employees take home the products we grow and pack, then turn them into creative dishes to share with the people they love.

One of our employees shared her mother’s famous Cauliflower Ceviche recipe, made even better with fresh Bonipak cauliflower and cilantro!

Cauliflower Ceviche

Ingredients:

  • 2 heads Bonipak cauliflower
  • 1 bunch Bonipak cilantro
  • 8 limes, juiced
  • 1 onion
  • 6 tomatoes
  • 4 serrano peppers
  • 1 small piece of garlic
  • 3 avocados
  • Salt and pepper to taste
  • Optional: Clamato
  • Chips or tostadas for serving

Instructions:

  1. Bring a pot of water to a boil. Add the cauliflower and cook for 3–4 minutes, just until slightly softened.
  2. Finely chop the cauliflower, toss it with the lime juice and set it aside.
  3. Dice the onion, three tomatoes and serrano peppers into small pieces.
  4. For the sauce, either add Clamato or boil the remaining three tomatoes and blend them with a small piece of garlic.
  5. Combine the vegetables and sauce with the cauliflower mixture. Add chopped cilantro, salt and pepper to taste.
  6. Serve with chips or tostadas and fresh avocado slices.

From the teamwork behind every harvest to the recipes shared at home, food is at the heart of what connects us. We’re proud to grow products that our employees and their families enjoy together.