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Bonipak Crispy Broccoli Cheddar Bites

CURVED-SHADOW

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 3 cups Bonipak broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Ranch dressing or marinara sauce, for serving

Directions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  2. Steam the broccoli for 3 to 4 minutes, until just tender. Allow it to cool, then finely chop it.
  3. Place the chopped broccoli in a clean kitchen towel and squeeze out as much excess moisture as possible.
  4. In a large bowl, combine the broccoli, cheddar cheese, eggs, breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
  5. Scoop about two tablespoons of the mixture at a time and shape into small patties. Arrange them on the prepared baking sheet.
  6. Bake for 10 minutes, carefully flip, and bake for another 8 to 10 minutes, until golden and crispy.
  7. Serve warm with ranch dressing or marinara sauce for dipping.