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Bonipak Garlic Ginger Bok Choy

CURVED-SHADOW

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4

Tender in the center and lightly crisp around the edges, this roasted bok choy comes together with a savory garlic-ginger sauce. Serve it alongside rice, noodles, chicken or salmon for a simple, flavorful meal.

Ingredients:

  • 4 heads Bonipak bok choy
  • 2 tablespoons avocado or olive oil
  • 2 tablespoons soy sauce or gluten-free tamari
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • ½ teaspoon red pepper flakes, optional
  • Sesame seeds, for serving
  • Sliced green onions, for serving

Instructions:

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Slice the bok choy in half lengthwise. Rinse thoroughly between the leaves, then pat dry.
  3. Arrange the bok choy cut-side down on the prepared baking sheet and brush with avocado or olive oil.
  4. Roast for 8 minutes.
  5. Meanwhile, whisk together the soy sauce or tamari, honey, sesame oil, garlic, ginger, rice vinegar and red pepper flakes.
  6. Flip the bok choy and spoon the sauce evenly over each piece. Return to the oven for 3–4 minutes, until tender and lightly caramelized.
  7. Finish with sesame seeds and sliced green onions. Serve warm.