Celery Juice Margarita

Prep Time: 10 Minutes

Servings: 2

Ingredients

• 3 oz fresh celery juice (about 3–4 Bonipak celery stalks, juiced)
• 3 oz tequila (blanco works best)
• 1 oz fresh lime juice
• 0.5–1 oz agave (depending on how sweet you like it)
• 1 oz orange liqueur (like triple sec or Cointreau)
• Ice

Optional rim:

• Tajín or salt
• Lime wedge

Instructions 

1. Juice the celery
   Run fresh celery through a juicer. If you don’t have one, blend and strain through a fine mesh sieve.
2. Prep your glass
   Run a lime wedge around the rim and dip in Tajín or salt. Fill with ice.
3. Shake it up
   In a shaker, combine celery juice, tequila, lime juice, agave, and orange liqueur. Add ice and shake well until chilled.
4. Pour + garnish
   Strain into your glass over fresh ice. Garnish with a celery stalk or lime wheel.