National Herb Day

Celebrating National Herb Day: A Closer Look at Cilantro & Parsley

At Bonipak, herbs like cilantro, curly parsley, and Italian parsley aren’t just accents—they’re key crops that play an important role in our year-round growing program. As we celebrate National Herb Day, we’re spotlighting the value and versatility of these leafy staples, along with a few fun facts from the field.

Year-Round Production Backed by Regional Strategy
Thanks to our strategic growing regions in California and Arizona, we’re able to offer consistent supply of cilantro and parsley throughout the year. Our fields are carefully rotated to maximize quality and minimize stress on the soil—a core principle in our long-term land stewardship approach.

Fresh Facts from the Field

• Cilantro reaches harvest in as little as 45–50 days after planting, making it one of our fastest-growing crops.
• Parsley—especially the Italian (flat-leaf) variety—is prized for its bold flavor and is often more sensitive to weather shifts, which makes proper field selection and timing critical.
• All three herbs are harvested by hand to preserve quality, with trained crews selecting bunches based on size, color, and leaf density.

From Field to Shelf
Because herbs are delicate, our cooling and distribution teams move quickly to get product from field to cold chain within hours. Maintaining freshness is critical—especially for retailers looking to minimize shrink and deliver peak quality to their customers.

A Key Ingredient in More Ways Than One
Beyond their culinary appeal, these herbs are also essential in cross-merchandising strategies. Think of them as the “finishing touch” next to tomatoes, avocados, or packaged salad kits—small additions that drive basket value and enhance the shopping experience.