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Description
Bonipak’s romaine hearts are bright green and are made up of deliciously crisp, green leaves. Our romaine hearts add a delicious crunch and slightly bitter taste to any sandwich, salad or wrap!
Nutrition Information
Vitamin A • Vitamin C • Vitamin K • Calcium • Fiber • Folate • Potassium
Availability
Bonipak’s romaine hearts are produced year-round. Growing locations are Santa Maria, California April through October, and Yuma, Arizona, November through March.
Storage and Handling
Store lettuce in perforated plastic bags wrapped in damp paper towels and keep it in the refrigerator vegetable crisper for up to five to seven days.
Recipes For Romaine Hearts
