Description
Bonipak’s red leaf lettuce has crisp, purplish-red tips with dark green leaves that have a nutritionally dense profile. Our red leaf’s deliciously mild taste provides a visual and tasteful finish to any salad or dish.
Nutrition Information
- Vitamin A
- Vitamin B6
- Vitamin C
- Vitamin K
- Calcium
- Fiber
- Iron
- Thiamin
Availability
Bonipak’s red leaf is produced year-round. Growing locations are in Santa Maria, California, April through October, and Yuma, Arizona, November through March.
Storage and Handling
Store lettuce in perforated plastic bags wrapped in damp paper towels and keep it in the refrigerator vegetable crisper for up to five to seven days.
Bonipak Recipe
Chopped Egg Salad
Prep time: 20 min
Cook time: 0 min
Total time: 20 min
Servings: 4