Bonipak Recipe

Chopped Egg Salad

Prep time:
20 min

Cook time:
0 min

Total time:
20 min

Servings:
4

Salad Ingredients:

  • 2 cups cherry tomatoes, halved
  • 2 avocados, diced
  • 1 head Bonipak red leaf lettuce
  • 1 English cucumber, sliced and cut into half-moons
  • 1 jalapeno, deseeded and finely diced
  • ½ cup thinly sliced red onions
  • 4 to 6 hard boiled eggs, coarsely chopped or diced
  • ½ cup Crumbled feta cheese, for garnish, optional
  • Fresh chopped parsley, for garnish, optional

Dressing Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon lemon zest
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Directions:

  1. In a large salad bowl combine chopped tomatoes, avocado, cucumbers, jalapeno, onions, lettuce and eggs. Set aside.
  2. In a small mixing bowl whisk together the oil, lemon juice, mustard, lemon zest, garlic, salt, and pepper; taste and adjust accordingly.
  3. Add dressing to the salad and gently toss to combine. Taste for salt and/or dressing, and adjust.
  4. Top with crumbled feta and parsley; serve.