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Description
Bonipak’s spinach is crisp with solid green leaves that give a delicious mildly sweet taste. Our spinach is the perfect add-on to salads, pastas and so much more!
Nutrition Information
Vitamin A • Vitamin B6 • Vitamin C • Vitamin K • Calcium • Iron
Availability
Bonipak’s spinach is grown seasonally in Santa Maria, California April through October, and Yuma, Arizona, November through March.
Storage and Handling
Pack spinach loosely into a plastic bag and refrigerate to crisp leaves. Spinach is highly perishable and should be used within a week of purchase.
Recipes For Spinach
