Description
Bonipak’s spinach is crisp with solid green leaves that give a delicious mildly sweet taste. Our spinach is the perfect add-on to salads, pastas and so much more!
Nutrition Information
- Vitamin A
- Vitamin B6
- Vitamin C
- Vitamin K
- Calcium
- Iron
Availability
Bonipak’s spinach is grown seasonally in Santa Maria, California April through October, and Yuma, Arizona, November through March.
Storage and Handling
Pack spinach loosely into a plastic bag and refrigerate to crisp leaves. Spinach is highly perishable and should be used within a week of purchase.
Bonipak Recipe
Spinach Parsley Pesto Garlic Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 8