At Bonipak, we believe that fresh, high-quality produce starts with taking care of the land and doing things the right way. It’s how we’ve farmed, and sustained generations, and really what sets our produce apart. This Chinese Chicken Salad brings that commitment to life, featuring crisp Bonipak napa cabbage, crunchy celery, romaine hearts, and fragrant cilantro; all grown, harvested, and shipped with care.
Prep time:
20 min
Cook time:
10 min
Total time:
30 min
Servings:
4
Ingredients:
- 2 cups cooked, shredded chicken breast
- 3 cups shredded Bonipak napa cabbage
- 1 cup shredded Bonipak romaine hearts
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, sliced
- 1 cup thinly sliced Bonipak celery
- ½ cup chopped Bonipak cilantro
- ¼ cup sliced green onions
- ¼ cup toasted sliced almonds
- For the Dressing:
- ¼ cup rice vinegar
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
Directions:
- Make the dressing: In a small bowl or jar, whisk together all dressing ingredients until well combined. Set aside.
- Assemble the salad: In a large bowl, toss together the chicken, Bonipak napa cabbage, Bonipak romaine hearts, bell pepper, snap peas, Bonipak celery, Bonipak cilantro, and green onions.
- Dress and finish: Add the dressing and toss until everything is coated. Top with sliced almonds before serving.
Getting produce from the field to the table quickly, and at peak freshness doesn’t just happen. We’ve spent years building the systems, technology and expertise to make it happen quickly and consistently. Our vertically integrated operations and advanced cooling capabilities mean our products move from harvest to cold chain in record time. It’s the kind of care that shows up in every bite. It’s the way we’ve always done things: with intention, integrity, and a deep respect for the land and the people we serve.