Bonipak Recipe

Holiday Veggie Roast with Pancetta, Garlic, and Parmesan 

Prep time:
15 min

Cook time:
30 min

Total time:
45 min

Servings:
6-8

Ingredients:

  • 1 lb Bonipak Brussels sprouts, trimmed & halved 
  • 1 small head Bonipak cauliflower florets 
  • 1 large head Bonipak broccoli florets  
  • 4 oz pancetta, diced 
  • 3 tbsp olive oil 
  • 3–4 cloves garlic, minced 
  • Salt & cracked black pepper, to taste 
  • Zest of 1 lemon 
  • Juice of ½ lemon 
  • ½ cup freshly grated Parmesan cheese 
  • Optional garnish: chopped parsley or red pepper flakes 

Directions:

  1. Preheat oven to 425°F. 
  2. On a large sheet pan, toss Brussels sprouts, cauliflower, broccoli, and pancetta with olive oil, garlic, salt, and pepper. Spread into an even layer. 
  3. Roast for 30–35 minutes, flipping halfway, until vegetables are tender and caramelized and the pancetta is crisp. 
  4. Remove from oven and finish with lemon zest, lemon juice, and Parmesan. 
  5. Garnish as desired and serve warm.