Total Time: 10 Minutes
Servings: 2
Ingredients
- 1 bunch Bonipak celery (about 8–10 stalks)
- 1-inch piece fresh ginger, peeled
- Juice of ½ lemon
- ½ cup cold water (optional, for blending)
Instructions
- Wash thoroughly all ingredients.
- Chop celery into smaller pieces for easier blending or juicing.
- Juice or blend:
- Juicer: Run celery and ginger through the juicer.
- Blender: Add celery, ginger, and water. Blend until smooth, then strain through a fine mesh sieve or cheesecloth.
- Stir in lemon juice and mix well.
- Serve immediately for the freshest taste.
Why You’ll Love It
- Crisp, clean flavor with a hint of citrus and spice
- Naturally hydrating and refreshing
- Made with just a few simple, wholesome ingredients

