BACK TO RECIPES
BACK TO PRODUCE
BACK TO RECIPES

Bonipak Napa Cabbage and Celery Salad

CURVED-SHADOW

Prep Time: 15 minutes
Servings: 4

Ingredients

Salad

  • 4 cups Bonipak Napa cabbage, thinly sliced
  • 2 cups Bonipak celery, thinly sliced
  • 2 cups cooked shredded chicken
  • 1 cup shredded carrots
  • 1 cup canned mandarins
  • ½ cup sliced green onions
  • ¼ cup sliced almonds
  • 2 tablespoons chopped cilantro

Sesame Dressing

  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced

Instructions 

  1. In a large bowl, combine Napa cabbage, celery, chicken, carrots, green onions, almonds, mandarins and cilantro.
  2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, ginger, and garlic.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Let stand for 5 minutes to allow the flavors to come together.
  5. Serve immediately and enjoy.

Bonipak Fresh Tip

For extra crunch, chill the Napa cabbage and celery before preparing the salad. Fresh, crisp vegetables are the key to making this simple recipe shine.