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Description
Bonipak’s Italian parsley has vibrant green leaves on multiple branches with light green stems. Our parsley has a fresh, robust and has a somewhat peppery flavor that is great to add into chicken and pasta dishes.
Nutrition Information
Vitamin A • Vitamin B6 • Vitamin C • Vitamin K • Calcium • Iron
Availability
Italian parsley is grown April through October in Santa Maria, California, and November through March in Yuma, Arizona.
Storage and Handling
Store unwashed parsley in a plastic bag in the vegetable drawer in your refrigerator.
Recipes For Italian Parsley
