Description
Bonipak’s Italian parsley has vibrant green leaves on multiple branches with light green stems. Our parsley has a fresh, robust and has a somewhat peppery flavor that is great to add into chicken and pasta dishes.
Nutrition Information
- Vitamin A
- Vitamin B6
- Vitamin C
- Vitamin K
- Calcium
- Iron
Availability
Italian parsley is grown April through October in Santa Maria, California, and November through March in Yuma, Arizona.
Storage and Handling
Store unwashed parsley in a plastic bag in the vegetable drawer in your refrigerator.
Bonipak Recipe
Spinach Parsley Pesto Garlic Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 8