Description
Bonipak’s green leaf lettuce has medium- to dark-green bundles of smooth and shiny leaves. Our green leaf has a crispy, succulent texture and a mild taste with bitter undertones that can be enjoyed with salad and sandwiches.
Nutrition Information
- Vitamin A
- Vitamin B6
- Vitamin C
- Vitamin K
- Magnesium
- Potassium
- Thiamin
Availability
Bonipak’s green leaf is produced year-round. Growing locations are in Santa Maria, California, April through October, and Yuma, Arizona, November through March.
Storage and Handling
Store lettuce in perforated plastic bags wrapped in damp paper towels and keep it in the refrigerator vegetable crisper for up to five to seven days
Bonipak Recipe
Shrimp Salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Servings: 4