Description
Bonipak Bok Choy has firm, pure white stalks with dark green leaves. Our Bok Choy has a mild, fresh and grassy flavor with a slight peppery kick that is perfect in coleslaw, salad and steamed rice.
Nutrition Information
- Vitamin A
- Vitamin C
- Vitamin K
- Antioxidants
- Calcium
- Folate
- Iron
- Magnesium
- Potassium
Availability
Bonipak’s Bok Choy is produced year-round in Santa Maria, California.
Storage and Handling
Place in sealed plastic bag and store in crisper drawer of refrigerator for up to six days.
Bonipak Recipe
Roasted bok choy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Servings: 4