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Description
Bonipak Bok Choy has firm, pure white stalks with dark green leaves. Our Bok Choy has a mild, fresh and grassy flavor with a slight peppery kick that is perfect in coleslaw, salad and steamed rice.
Nutrition Information
Vitamin A • Vitamin C • Vitamin K • Antioxidants • Calcium • Folate • Iron • Magnesium • Potassium
Availability
Bonipak’s Bok Choy is produced year-round in Santa Maria, California.
Storage and Handling
Place in sealed plastic bag and store in crisper drawer of refrigerator for up to six days.
Recipes For Bok Choy
