Bok Choy

Description

Bonipak Bok Choy has firm, pure white stalks with dark green leaves. Our Bok Choy has a mild, fresh and grassy flavor with a slight peppery kick that is perfect in coleslaw, salad and steamed rice.

Nutrition Information

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Antioxidants
  • Calcium
  • Folate
  • Iron
  • Magnesium
  • Potassium

Availability

Bonipak’s Bok Choy is produced year-round in Santa Maria, California.

Storage and Handling

Place in sealed plastic bag and store in crisper drawer of refrigerator for up to six days.