Bok Choy & Chicken Dumplings

Ingredients

For the dumplings

• 1 lb. ground chicken
• 2 cups Bonipak bok choy, finely chopped
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp. fresh ginger, grated
• 2 tbsp. soy sauce
• 1 tsp. sesame oil
• 1 package round dumpling wrappers
• 1 tbsp. cooking oil, if pan-frying

For the dipping sauce

• ¼ cup soy sauce
• 1 tbsp. rice vinegar
• 1 tsp. sesame oil
• 1 tsp. honey
• Sliced green onions and sesame seeds for garnish

Directions

1. Make the filling: In a large bowl, combine the ground chicken, chopped bok choy, green onions, garlic, ginger, soy sauce and sesame oil. Mix until evenly combined.
2. Fill the dumplings: Place a small spoonful of filling in the center of each wrapper. Lightly wet the edges with water, fold the wrapper in half and firmly press the edges together to seal.
3. Cook: Heat cooking oil in a large skillet over medium heat. Arrange dumplings in a single layer and cook until the bottoms are golden brown. Add a small splash of water and immediately cover. Steam until the chicken is fully cooked through.
4. Make the sauce: Whisk together soy sauce, rice vinegar, sesame oil and honey.
5. Serve: Garnish the dumplings with green onions and sesame seeds and serve warm with dipping sauce.