Bonipak Recipe

Parsley Pasta

Prep time:
5 min

Cook time:
10 min

Total time:
15 min

Servings:
6

Ingredients:

  • 1 16 oz box rotini pasta
  • 1 bunch Bonipak parsley
  • 1/4 cup chicken broth (or vegetable broth)
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup parmesan cheese
  • salt and pepper

Directions:

  1. Cook pasta according to box.  Drain, put pasta back into the pot and set aside.
  2. Cut the bottom of the stems off the parsley, about 2 inches from the bottom (too much parsley stems and it will taste too bitter) and discard. Keep the top portion of parsley and place in a food processor.
  3. Add broth, olive oil and lemon juice to food processor and pulse until creamy.
  4. Pour parsley sauce on top of hot pasta.  Add Parmesan cheese and a sprinkle of salt and pepper for taste.  Stir until cheese is melted and pasta is coated in the parsley sauce.