Prep time:
15 min
Cook time:
30 min
Total time:
45 min
Servings:
4
Ingredients:
- 1⁄8 teaspoon sea salt
- 1 cup chicken broth
- 1⁄8 teaspoon freshly ground black pepper
- 1 pound Bonipak celery hearts
- 2 tablespoons unsalted butter
Directions:
- Trim ends and slice hearts on the bias.
- Melt butter in a heavy skillet over medium heat. Add celery and cook, turning occasionally, until golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender, about 20 minutes.