Description
Bonipak’s celery sticks are a vibrant green and bring a delicious crunch with every bite. Our pre-washed and pre-cut celery sticks are perfect for snacks such as ‘ants on a log’ or more elaborate creations such as turkey’s stuffing.
Nutrition Information
- Folate
- Vitamin C
- Vitamin K
- Potassium
- Vitamin B5
Availability
Bonipak’s celery is produced year-round. Growing locations are Santa Maria, California, May through December and Yuma, Arizona, January through April.
Storage and Handling
To store, trim base and remove any damaged ribs. Rinse and put in a plastic bag. Refrigerate in the crisper drawer of your refrigerator for about two weeks. To refresh, trim ends and chill in ice water.