Description
Bonipak’s organic romaine hearts have bunches of clean, large bright green leaves. Our romaine hearts add a delicious crunch and slightly bitter taste to any sandwich, salad or wrap!
Nutrition Information
- Vitamin A
- Vitamin C
- Vitamin K
- Calcium
- Fiber
- Folate
- Potassium
Availability
Bonipak’s romaine hearts are produced year-round. Growing locations are Santa Maria, California, April through October, and Yuma, Arizona, November through March.
Storage and Handling
Store romaine hearts in perforated plastic bags wrapped in damp paper towels and keep it in the refrigerator vegetable crisper for up to five to seven days.