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Description
Bonipak’s romaine features crisp, vibrant green leaves with a sturdy texture and clean, refreshing flavor. Its natural crunch and versatility make it ideal for salads, wraps, and a variety of fresh applications.
Nutrition Information
Vitamin A • Vitamin C • Vitamin K • Folate • Potassium
Availability
Bonipak’s romaine hearts are produced year-round. Growing locations are Santa Maria, California April through October, and Yuma, Arizona, November through March.
Storage and Handling
Store lettuce in perforated plastic bags wrapped in damp paper towels and keep it in the refrigerator vegetable crisper for up to five to seven days.
Recipes For Romaine Lettuce
