A member of the cabbage family, bok choy is an increasingly popular vegetable in the U.S. known for its light sweet flavor, crisp texture, and high nutrient density. Good quality bok choy will have crisp and firm white stalks with fresh dark green leaves.
Care and Handling
Store at 32°-34° F with 90-95% relative humidity
15 lb. / 30 lb. / 50 lb. carton
Did You Know?
The calcium found in bok choy is absorbed by the body at rates higher than other leafy greens and dairy products due to a lack of oxalate, an organic acid that binds to calcium preventing its absorption into the body.