The quality of Boni-Fresh products is unmatched in the industry. That's because we use the same high quality vegetables that we sell on a retail level. Freshness is paramount, as harvested product goes straight to the cooler, then on to cutting. There is never a delay in the process due to transportation or logistics problems.

From planting to harvest to processing, Boni-Fresh products are always under strict Bonipak food safety standards, where there is never compromise for quality or freshness.

Boni-Fresh has received organic certification from California Certified Organic Farmers, CCOF, and Kosher certification from the Orthodox Rabbinical Council.

Plans for the new Boni-Fresh facility are on the drawing board. Because of a growing demand for our processed products, the proposed facility includes a state-of-the-art, 50,000 square foot building with the most modern processing equipment.

We'll keep you posted on the grand opening date.