OFFICE 805 925 2478
SALES 805 925 2585
BONIPAK PRODUCE INC
P.O. Box 5079
1850 W STOWELL ROAD
SANTA MARIA
CALIFORNIA
93456
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Light and fast.Ê Great with Fiesta Fried Rice!
- 1 1/2 cups sno peas
- 3 tablespoons salad oil
- 1 clove garlic, minced or pressed
- 1 pound medium-size shrimp, shelled and de-veined
- 8 oz sliced water chestnuts, drained
- 3 green onions (including tops) sliced thinly
Cooking Sauce:
Mix 1/4 teaspoon ground ginger and 1 Teaspoon Cornstarch.
Add in 2 tablespoons each soy sauce and dry sherry and
1/2 cup chicken broth.Ê Whip vigorously until well mixed.
Place wok over high heat and add oil.Ê To hot oil, add garlic
and shrimp.Ê Stir fry for about one minute.Ê Add peas and cook
for 3 minutes. Mix in water chestnuts and onions.Ê Pour in
cooking sauce (stir sauce well first) and cook until sauce
boils and shrimp turn pink.
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- 1/2 pound snow peas, trimmed, strings removed
- 1/2 pound fresh mushrooms, stems trimmed
- 1 large red bell pepper, cored and seeded
- 6 Tbsp. bottled vinaigrette or "lite" Italian dressing
Blanch snow peas in boiling water for 1 minute or until they
turn bright green. Drain and plunge into ice water. Drain well
on paper towels and pat dry. Cut pods in half and place in
salad bowl. Set aside to cool. Thinly slice mushrooms; add to
snow peas. Cut red pepper into thin strips; add to salad bowl.
Toss vegetables with dressing.
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