OFFICE 805 925 2478
SALES 805 925 2585
BONIPAK PRODUCE INC
P.O. Box 5079
1850 W STOWELL ROAD
SANTA MARIA
CALIFORNIA
93456
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- 6 leeks cut in half and cleaned
- 1/2 pound mushrooms, cleaned and trimmed
- 5 Tsp. olive oil
- 1/2 cup dry white wine
- Salt and pepper to taste
- 2 Tbsp. Parmesan cheese, freshly grated
Cut leeks into 1/2 inch pieces. Slice mushrooms thinly. Heat olive
oil in skillet. Sauté leeks over high heat until golden. Lower heat,
add mushrooms and cook until limp. Raise heat. Add wine in small
amounts, deglazing browned bits off skillet. Season with salt
and pepper. Garnish with Parmesan cheese. Serves six.
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