• Bonipak Featured in Vegetable Growers News.

    The following is an article by Keith Loria, VGN Correspondent.

    It was 1932 when friends Milo Ferini and Dominick Ardantz teamed up to run a small sugar beet farm near Guadalupe, Calif, unaware that they were setting the stage for an agricultural empire that would one day employ more than 600 full-time workers.

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Process
Process

Process

In addition to providing a variety of whole head carton products, Bonipak operates a processing plant in Santa Maria. We offer a variety of processed vegetables grown in our fields and quickly cooled to optimize freshness. By capitalizing on efficient logistics and the dependability of our own farming operations, Bonipak can assure its customers quality, consistency, and freshness in every order.

Did you know?

Bonipak's processing division is HACCP certified and consistently ranks in the "Superior" level of Food Safety 3rd party auditing.