• Bonipak Featured in Vegetable Growers News.

    The following is an article by Keith Loria, VGN Correspondent.

    It was 1932 when friends Milo Ferini and Dominick Ardantz teamed up to run a small sugar beet farm near Guadalupe, Calif, unaware that they were setting the stage for an agricultural empire that would one day employ more than 600 full-time workers.

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Harvest
Harvest

Harvest

Bonipak's harvesting crews and quality assurance supervisors continually and carefully monitor our produce to meet our high quality standards. We pride ourselves in packing to the highest specifications and giving our customers the quality they expect and consumers enjoy. All crews go through continuous, stringent training and testing to ensure worker and food safety.

Did you know?

Bonipak's harvesting crews undergo extensive food safety training and annual 3rd party food safety audits.