• Bonipak Featured in Vegetable Growers News.

    The following is an article by Keith Loria, VGN Correspondent.

    It was 1932 when friends Milo Ferini and Dominick Ardantz teamed up to run a small sugar beet farm near Guadalupe, Calif, unaware that they were setting the stage for an agricultural empire that would one day employ more than 600 full-time workers.

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Bonipak's technologically advanced cooling facility is located within minutes of our growing operations in Santa Maria. The proximity to our operations enhances our ability to quickly cool our produce and extend the freshness of each carton. This is a Bonipak advantage that gives our customers the quality they depend on.

Did you know?

Prompt cooling of fresh cut produce to 36.5° F will quadruple its shelf life.