Cilantro

Easily recognized by its distinct flavor and aroma, cilantro is a versatile herb used regularly used as a flavor enhancer in ethnic foods around the world. Select good quality cilantro with vibrant green leaves and firm stems. Avoid leaves with signs of wilt or bruising.

Care and Handling

Store at 34°-36° F with 90-95% relative humidity

Packing

30 / 60 count bunch carton

4x1 lb. pre-washed bag

1x5 lb. pre-washed bag

12x8 oz. pre-washed bag

Availability

Year-round

Did You Know?

Besides being a good source of vitamin C, cilantro is also known for its medicinal properties. For centuries cilantro has been used as a digestive aid used to relieve upset stomachs and indigestion.

Cilantro
  • Anise
  • Bok Choy
  • Broccoli
  • Cauliflower
  • Celery
  • Cilantro
  • Green Cabbage
  • Green Leaf
  • Iceberg Lettuce
  • Napa
  • Red Leaf
  • Romaine
  • Romaine Hearts
  • Spinach