Anise
Also known as fennel or sweet anise, this aromatic vegetable has a taste similar to licorice. Enjoyed raw or cooked, anise stands out for its ability to enhance other flavors. When purchasing fresh anise look for a firm white bulb free from blemishes and brown discoloration.
Care and Handling
Store at 32°-34° F with 90-95% relative humidity
Packing
1 doz. / 2 doz. / 2.5 doz. carton
Availability
Year-round
Did You Know?
Anise is a good source of vitamin C, calcium, and iron. A great addition to salads and soups, anise is full of flavor with very few calories and no fat or cholesterol.
